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Endless Options for Cooking
With your new sous vide immersion circulator, there is no limit to what you can cook!
Chefs around the world have used this cooking technique to ensure flavorful, perfectly cooked food. Now, home chefs can do the same!
Pronounced “sue-veed”, Sous Vide offers temperature-controlled cooking with precise results. It makes use of a circulating bath of water, allowing the food to be cooked thoroughly from all angles. There is also a very low risk of overcooking, and this method locks in the flavor, tenderness, and moisture.
The Wamoma Sous Vide Cooker allows home cooks to create gourmet meals for the entire family, in the comfort of their own kitchen. It is as simple as setting the time and temperature, then letting the sous vide circulator work its magic! This precision cooker is highly accurate, ensuring that each meal is cooked to perfection. Cooking food has never been easier!
Sous vide cooking stands out for its incredible precision. A few degrees of overcooking can turn a rare steak into a medium-rare steak. For this reason, timing is everything. Sous vide cookers offer the optimal amount of control over the time and temperature of your meals while cooking, and results in more nutritional food with better flavor. Sous vide circulators have become popular in health-conscious households throughout the U.S., and are quickly becoming as popular around the world.
Retain ALL the flavor with this unique cooking method, all while cooking food to perfection!
Because this precision allows users to control the time and desired cooking temperature inside the sous vide water bath, the food retains its vital proteins and nutrients much better.
Sous vide immersion circulators provide consistently great results, resulting in delicious meals every time.
The Wamoma sous vide precision cooker is a must-have gadget for every kitchen. It expertly combines
unparalleled temperature control and accuracy with ease of use and functionality – providing
users with better food than ever before.
As one of the most accurate immersion circulators, this device allows users to maintain the same temperature at all times throughout the water bath.
This precision cooker maintains exact cooking temperatures through its heating element and circulates the water around your food for the ultimate culinary sous vide precision.
It is easy to use, even for sous vide beginners! Simply set the target temperature to maintain and time you would like to cook for, and leave the cooker to do all the work for you. An alarm will alert users when the food is ready.
Unlike other sous vide cooking devices, the Wamoma sous vide machine comes with a wide range of presets just a click away.
The Wamoma sous vide device can be used in any kitchen appliance, due to its adjustable clasp. Get maximum cooking performance without needing any specialized equipment.
Even the most accident-prone home chefs need not worry. With a durable build that is both drop and water-resistant, this little cooker is made to last.
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The Wamoma sous vide machine is unlike any other cooking appliance. It cooks food in a steady, temperature-controlled water bath so you can be sure everything is evenly cooked, flavorful, juicy, and cooked through.
With sous vide devices, users no longer need to monitor their cooking closely. The Wamoma sous vide immersion circulator can simply be switched on, set to the right temperature, and left alone.
Attach your Wamoma Sous Vide Precision Cooker device to the kitchen appliance of your choice.
Add your food to a resealable bag, seal, and fully immerse in the water.
Use the Wamoma presets, or manually set the cooker to your desired time and temperature via the LED touchscreen.
Once cooked through, sear food in a pan or grill for the perfect crisp outside.
I test sous vide machines all the time and they’ve never really worked. However, since trying the Wamoma Sous Vide Precision Cooker, my steaks have consistently been the perfect medium-rare I was looking for. It is also very easy to use.
Anna C. Verified Purchase
Fantastic for Fish Filets!
I used to hate cooking and waiting for room-temperature water to start boiling so that I could add my fish. Since getting the Wamoma sous vide circulator, it’s been a much easier and more pleasant experience. So worth the price!
Jennifer S. Verified Purchase
I never knew cooking eggs could be this simple. I make poached eggs using the sous vide cooking method almost every day now, and they are so silky. Seriously, buy this thing now! You won’t regret it.
Aaron F. Verified Purchase
Works for Vegetarian Cooking
As a vegetarian, I cook vegetables every single day. I was skeptical when my friend recommended this because, at first, I doubted it could make a difference. How wrong I was! My veggies have never been so full of flavor before and nothing comes out undercooked anymore.
Jenna R. Verified Purchase
No More Dry Chicken
I’ve struggled to make chicken all my life. Somehow, it always ends up dry! I didn’t know there was a way to get tender, juicy chicken breasts before trying this little gadget. I now cook them sous vide-style in a plastic bag and it’s the best!
Lana F. Verified Purchase
Crème Brûlée can be tricky to get right but the Wamoma Sous Vide Precision Cooker worked like a dream. It came out creamy and smooth. In fact, it worked so well that I’m already thinking of other dessert recipes I can try!
Fabio W. Verified Purchase
Get the Wamoma Sous Vide for 50% OFF
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Unlike many other sous vide units, the Wamoma Sous Vide Precision Cooker is easy to use and beginner-friendly. Simply follow the instructions laid out in the user manual, and enjoy perfectly cooked meals!
Much like using an oven, once you have switched on your device and set the correct temperature and time, there is no need to monitor your food. Feel free to prep other parts of your meal or take care of chores while the cooker does its magic!
No, please do not put your sous vide cooker in a dishwasher. Kindly refer to the user manual and its cleaning, maintenance, and recommended cleaning agents guidelines for the best method to clean your device.
No, we do not recommend placing raw food directly in the hot water without sealing it in a plastic bag or resealable pouch. Ensuring that food is properly sealed maintains the integrity of your cook. Eggs that are still in their shell is an exception to this rule.
The Wamoma sous vide machine can be used with any suitable vacuum-sealable bags. We do recommend opting for higher-quality, sous vide-specific bags, however. This will ensure optimal results.
Contact Wamoma customer support should you encounter any problems with your immersion circulator. Your purchase is protected under a 30-day money-back guarantee if it is faulty.