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Endless Options for Cooking

With your new sous vide immersion circulator, you can explore a wide variety of dishes!

  • Poultry

  • Fish

  • Veggies

  • Eggs

  • Red Meats

  • Beef

  • Mutton

  • Pork

What is
Sous Vide Cooking?

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Sous Vide Cooking:
Explained

Chefs around the world have used this cooking technique to ensure flavorful, perfectly cooked food. Now, home chefs can do the same!

Pronounced “sue-veed”, Sous Vide offers temperature-controlled cooking with precise results. It makes use of a circulating bath of water, allowing the food to be cooked thoroughly from all angles. There is also a very low risk of overcooking, and this method locks in the flavor, tenderness, and moisture.

The Wamoma Sous Vide Cooker allows home cooks to create gourmet meals for the entire family, in the comfort of their own kitchen. It is as simple as setting the time and temperature, then letting the sous vide circulator work its magic! Utilizing their many years of hands-on experience in the food industry, specialized cooking knowledge, and advanced skills, this precision cooker has been designed by a passionate team of qualified experts for increased accuracy and efficiency. This ensures that each meal is cooked to your preference. It makes cooking food much easier!

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What Makes Sous Vide
Cooking So Great?

Sous vide cooking stands out for its incredible precision. A few degrees of overcooking can turn a rare steak into a medium-rare steak. For this reason, timing is everything. Sous vide cooking machines offer the optimal amount of control over the time and temperature of your meals while cooking, and results in more nutritional food with better flavor. Sous vide circulators have become popular in health-conscious households throughout the U.S., and are quickly becoming just as popular around the world. Wamoma Sous Vide Cookers are widely recognized for their quality and performance in this style of cooking.

  • 01

    More Flavor

    Retain more the flavor with this unique cooking method, all while cooking food to perfection!

  • 02

    More Nutritional Value

    Allows users to control the time and desired cooking temperature inside the sous vide water bath, ensuring the food retains its vital proteins and nutrients much better than overcooked food.

  • 03

    Tastes Better

    Sous vide immersion circulators provide consistently great results, resulting in delicious meals every time.

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Features of the
Wamoma Sous Vide Precision Cooker

The Wamoma sous vide precision cooker is a great addition to every kitchen. It expertly combines
precise temperature control with ease of use and functionality – providing
users users with delicious results.

  • Precise Temperature

    As one of the leading immersion circulators, this device allows users to maintain the same temperature throughout the water bath for maximum consistency.

  • Water Bath Immersion Circulation

    Unlike many cookers from other brands, this precision cooker maintains consistent cooking temperatures through its heating element and vacuum sealing, then circulates the water around your food for the ultimate culinary sous vide precision.

  • LED Screen & Alarm

    It is easy to use, even for sous vide beginners! Simply set the target temperature to maintain and time you would like to cook for, and leave the cooker to do all the work for you. An alarm will alert users when the food is ready.

  • Onboard Controls & Presets

    Unlike other sous vide cooking devices, the Wamoma sous vide machine comes with a wide range of presets just a click away.

  • Fit Any Cooking Vessel

    The Wamoma sous vide device can be used in a variety of kitchen appliances, due to its adjustable clasp. Get maximum cooking performance without needing any specialized equipment.

  • Durable Build

    Even the most accident-prone home chefs need not worry. With a durable build that is both drop and water-resistant, this little cooker is made to last.

  • Sleek
    Modern Design

  • Noiseless
    Brushless Motor

  • Strong
    1100W POWER

  • Durable
    Build

  • Guaranteed
    Money Back

30 Day Money Back Guarantee

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Cook Better
Traditional Cooking vs Sous Vide

The Wamoma sous vide machine offers a unique cooking experience. It cooks food in a steady, temperature-controlled water bath so you can be sure everything is evenly cooked, flavorful, juicy, and cooked through.

Traditional
Cooking Method
Cooked
Sous Vide

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4 Simple Steps
To Gourmet Cooking

With sous vide devices, users no longer need to monitor their cooking closely. The Wamoma sous vide immersion circulator can simply be switched on, set to the right temperature, and left alone. It is perfect for a wide range of dietary requirements and home cooks of all levels.

  • 1

    Attach your Wamoma Sous Vide Precision Cooker device to the kitchen appliance of your choice.

  • 2

    Add your food to a resealable bag, seal, and fully immerse in the water.

  • 3

    Use the Wamoma presets, or manually set the cooker to your desired time and temperature via the LED touchscreen.

  • 4

    Once cooked through, sear food in a pan or grill for the perfect crisp outside.

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Wamoma Sous Vide
Customer Reviews

Perfect Steak

I test sous vide machines all the time and they’ve never really worked. However, since trying the Wamoma Sous Vide Precision Cooker, my steaks have consistently been the perfect medium-rare I was looking for. It is also very easy to use.

Anna C., USA Verified Purchase

Fantastic for Fish Filets!

I used to hate cooking and waiting for room-temperature water to start boiling so that I could add my fish. Since getting the Wamoma sous vide circulator, it’s been a much easier and faster experience, though. So worth the price!

Jennifer S., USA Verified Purchase

Better Breakfast

I never knew cooking eggs could be this simple. I make poached eggs using the sous vide cooking method almost every day now, and they are so silky. It's also nearly impossible to mess them up now. Seriously, buy this thing now! You won’t regret it.

Aaron F., USA Verified Purchase

Works for Vegetarian Cooking

As a vegetarian, I cook vegetables every single day. I was skeptical when my friend recommended this because, at first, I doubted it could make a difference. How wrong I was! My veggies have never been so full of flavor before and nothing comes out undercooked anymore.

Jenna R., USA Verified Purchase

No More Dry Chicken

I’ve struggled to make chicken all my life. Somehow, it always ends up dry! I didn’t know there was a way to get tender, juicy chicken breasts before trying this little gadget. I now cook them sous vide-style in a plastic bag and it’s the best experience! They come out exactly right every time.

Lana F., USA Verified Purchase

Dessert Game-Changer

Crème Brûlée can be tricky to get right but the Wamoma Sous Vide Precision Cooker worked like a dream. It came out creamy and smooth. In fact, it worked so well that I’m already thinking of other dessert recipes I can try!

Fabio W. Verified Purchase

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Limited-Time Special Deal

Get the Wamoma Sous Vide for 50% OFF

  • Guaranteed Lowest Price
  • Quick Shipping Within the U.S.
  • Guaranteed Money-Back (Up To 30 Days)
  • Order today to get the special discount of 50% OFF and your free sous vide favourite recipes book!

Order today to ensure you get the limited special discount of 50% OFF!

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Wamoma Sous Vide Cooker FAQs

Can the Wamoma sous vide machine only be used by professional chefs?

Unlike sous vide units by many other brands, the Wamoma Sous Vide Precision Cooker is easy to use and beginner-friendly. Simply follow the instructions laid out in the user manual, and enjoy perfectly cooked meals!

How often should I check my food when using the sous vide precision cooker?

Much like using an oven, once you have switched on your device and set the correct temperature and time, there is no need to monitor your food. Feel free to prep other parts of your meal or take care of chores while the cooker does its magic!

Is the sous vide precision cooker dishwasher safe?

No, please do not put your sous vide cooker in a dishwasher. Kindly refer to the user manual and its cleaning, maintenance, and recommended cleaning agents guidelines for the best method to clean your device.

Can I cook food with the sous vide machine without putting it in freezer bags?

No, we do not recommend placing raw food directly in the hot water without sealing it in a food-safe plastic bag or resealable pouch. Ensuring that food is properly sealed maintains the integrity of your cook. Eggs that are still in their shell is an exception to this rule.

Do I need to buy special sous vide vacuum sealer bags?

The popular Wamoma sous vide machine can be used with any suitable vacuum-sealable bags. We do recommend opting for higher-quality, sous vide-specific bags, however. This will ensure optimal results.

What is the return policy?

Over the years, Wamoma has dedicated itself to creating and providing top-tier products for customers from around the world. As a result, we have gained a lasting reputation for reliability and become the namesake of quality. However, we acknowledge that even the best products have their limitations. Feel free to contact Wamoma customer support by clicking the Contact Us button below, should you encounter any problems with your immersion circulator. We aim to provide respectful, constructive customer service. Your purchase is protected under a 30-day money-back guarantee if it is faulty. Wamoma complies with industry standards for security and privacy. You can learn more about our Privacy Policy and how we protect user data by clicking the button below. Navigate to our Terms & Conditions page by clicking the button below.

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50% OFF Discount by Ordering Today
(Some Options Available for Free Shipping)

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